I sadly have yet to discover any Paleo crepes (super thin versions of pancakes), but I have made several different versions of Paleo pancakes now. And this 2-ingredient one has to be the easiest ever!
All you do is take 1 banana (it’s sweeter if it’s ripe) and 1 egg and blend it together well.
It’s really easy to burn these pancakes, so here are some IMPORTANT TIPS:
- For each pancake, use 1 tablespoon of coconut oil. This will ensure the pancake won’t stick to the pan.
- Pour in the batter in a spiral so that a thin pancake is created – don’t just pour the batter all into the center as this will create a thick pancake that won’t cook easily.
- Leave the pancake to cook for 10 minutes on a very low heat for 10 minutes. Then flip it using a wide spatula or flip it in the pan using your pancake flipping techniques
- Let the other side cook undisturbed for 10 minutes and serve.