Chinese Pork Spare Ribs Recipe [Paleo/GF/Low-Carb]

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Chinese paleo pork spare ribs recipe

This is a remarkably easy recipe, and it’s absolutely delicious! The recipe is my guest post on Ditch The Wheat and also features my 3 Little-Known Secrets for Cooking Authentic Chinese Meals (that are Paleo/Gluten-Free)!!

Check it out here: http://ditchthewheat.com/3-little-known-secrets-for-cooking-authentic-chinese-meals-that-are-paleogluten-free/

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{ 3 comments… add one }

  • Chrissy Jee February 4, 2014, 10:52 pm

    Great article! The ribs look delicious. Can I substitute coconut aminos in place of the tamari?

    Reply
  • The merrymaker sisters February 5, 2014, 5:38 pm

    We have been meaning to try cook up some ribs!! We haven’t tried yet!! But we love getting them when we’re out for dinner. These look amazing!

    Reply

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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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