I think I saw this idea on Artisana’s facebook page, but I can’t find it anymore unfortunately. Anyway, it’s very easy and requires no cooking or special skills. It’s great as a quick snack or as a pretty appetizer or dessert!
Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!