Easy Bacon Brussels Sprouts

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Easy Bacon Brussels Sprouts Recipe
I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.


Easy Bacon Brussels Sprouts

51

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings

Serving Size: 1 cup (approx.)

Easy Bacon Brussels Sprouts

Ingredients

  • 2 lbs Brussels sprouts
  • 1 lb bacon, uncooked

Instructions

  1. Chop off the ends from the Brussels sprouts and chop each in half.
  2. Boil the halved Brussels sprouts for 10 minutes until tender.
  3. While the Brussels sprouts are boiling, chop the bacon into small pieces (approx. 1/2-inch wide), and cook the bacon pieces in a large pot on medium heat. When the bacon is crispy, add in the drained Brussels sprouts.
  4. Cook for 10 more minutes, mixing occasionally to make sure nothing gets burnt on the bottom of the pan.
http://ancestralchef.com/easy-bacon-brussels-sprouts/

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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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