Greek Yogurt Raspberry Smoothie

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Greek Yogurt Raspberry Paleo Smoothie Recipe
I’ve been reading about smoothies, and it seems that the word “smoothie” (meaning a smooth talking person) first appeared in print in the US around the early 1900s. However, the fruity drink didn’t become known as smoothies until around the 1960s.

I wanted my smoothie to be a bit more filling than just some frozen fruity juice, and so I experimented with adding some Greek yogurt as well as almond milk. It was quite delicious and very filling!

TIP: Keep some bananas and berries frozen in your freezer for this! I don’t drink smoothies all the time, so it’s handy to have the bananas around when I do want a glass (it also means you don’t have to add ice).

Oh, and I even topped it with some more Greek yogurt :)
Greek Yogurt Raspberry Paleo Smoothie Recipe

Greek Yoghurt Raspberry Smoothie


Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 1 serving

Serving Size: 1 glass

Greek Yoghurt Raspberry Smoothie


  • 1 banana, frozen
  • 1/4 cup raspberries, frozen
  • 1 cup almond milk
  • 1/3 cup full fat Greek yogurt


  1. If you don't have frozen bananas and raspberries, then use fresh ones and add approx. 1/2 cup ice.
  2. Blend all the ingredients together really well.
  3. (Optional) Top with some more Greek yogurt.

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{ 5 comments… add one }

  • joanna August 13, 2013, 9:10 pm

    I make the same shake using homemade coconut yogurt!! it is so heavenly. I love the tartness of the yogurt and I sometimes crumble up some freezer fudge on top and drizzle with honey. simple food is the best.

    • Louise August 15, 2013, 9:12 pm

      Sounds amazing – I’ll have to try making coconut yogurt soon!

  • Owen March 13, 2014, 11:22 am

    Any alternatives to using bananas? I’m allergic to them and so have to be very careful with smoothies. Usually, I use mango, but was curious if you knew any other alternatives?

    • Louise March 14, 2014, 1:53 am

      For me, bananas provide a good alternative to cream/milk in the texture of the smoothie, so instead of bananas you could use another fruit and add in coconut cream to get that creamy texture. Sorry, I haven’t heard of any other better alternative.

      • Owen March 14, 2014, 3:40 pm

        I shall definitely give that a try :-) Thanks!


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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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