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Jeremy and I have been doing quite a bit of wine tasting in preparation for the upcoming wedding (we’re having a wine and food pairing plus a separate dark chocolate tasting in lieu of desserts after dinner).
With 15 bottles of wine to taste and only a handful of friends close by, we sadly ended up with several mild hangovers and more than a few unfinished bottles of wine!
So this mushroom dish soaked up a little bit of our unfinished good wine (although you can use any cheap red wine for this). It’s a delicious, quick, and easy side dish to go with a beef dish (like a steak or a roast).
Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!