Bacon, Brussel Sprouts and Collard Greens (the “BBC”)

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Paleo Bacon Brussel Sprouts Collard Greens
Ok, this is simple and delicious and a fantastic way to eat more veggies! Instead of writing this dish’s horrifically long name every time, it shall henceforth be called the BBC! I’m actually eating a bowl of the BBC with 2 fried eggs as I write this.

This dish is so easy, I didn’t bother taking any photos until the end! In fact, I’m sure there are many similar (if not identical) dishes out there.

Paleo Bacon Brussel Sprouts Collard Greens

Bacon, Brussel Sprouts and Collard Greens (the “BBC”)

51

Total Time: 1 hour, 25 minutes

Yield: 4-6 bowls

Bacon, Brussel Sprouts and Collard Greens (the “BBC”)

Ingredients

  • 1 lb bacon slab, diced and cooked
  • 2 lbs Brussels sprouts
  • 4 cups chopped collard greens
  • 6 cups of water

Instructions

  1. Place all the ingredients into a large pot with the lid on and set to simmer.
  2. Stir every 20 minutes for 80 minutes.
  3. Take the vegetables and bacon out, but keep the water.
  4. You can serve just the vegetables and bacon, or you can serve as a stew/soup by adding the water it was cooked in back in.
  5. Note: don't store the vegetables and bacon with the water!
http://ancestralchef.com/paleo-bacon-brussel-sprouts-collard-greens-the-bbc/

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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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