Paleo Bacon Recipes

paleo lemon asparagus saute with bacon
This is another really fast and delicious side dish recipe!

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Make Your Own Bacon Cups

paleo bacon cups
I had been wanting to make some bacon cups ever since one of my readers sent me a link to a company that sold some form of device for making bacon cups!

It’s a handy cup for filling up with simple salads, and it’s not only “cute” but also delicious!

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paleo carrot bacon egg muffins recipe

I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.

Also, if you’re interested in how to prevent your egg muffins from sticking to the tray, then click here for 3 tried and tested methods.

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paleo apple pecan brussels sprouts recipe

I love cooking my Brussels sprouts with bacon (recipe here), but I had cooked that same dish for several weeks already, and it was losing some of its appeal. So, I came up with a new fast and easy way of cooking Brussels sprouts.

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Easy Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts Recipe
I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.

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Beef Bacon Acorn Squash Mash Bowl

paleo beef bacon tips acorn squash mash bowl recipe
Presenting food prettily has never been my forte. I think it stems from a belief that good food doesn’t need good presentation.

Of course, this belief is totally bogus! Some of the best restaurants in the world pay just as much attention to presentation as they do to the taste of the food. In fact my trip to Meadowood really showed me that amazing food deserves and is enhanced by amazing presentation.

Ways to Make Your Food Look Prettier

I’ve experimented with several methods of enhancing the prettiness of my food (I think it should be called food vanity):

  • buy pretty plates,
  • buy pretty place settings,
  • buy pretty cutlery,
  • decorate the plate with different garnishes.

I’m pretty bad at all of these methods, so I wanted to try a fifth method – making use of the natural beauty of the fruits and vegetables in the dish (to make the dish more colorful and to use them to hold the foods).

And so, for this amazingly delicious recipe, I used the acorn squash as both the food and the decoration. I really love the autumn colors in this dish (the dark green of the acorn squash skin, the dark yellow of the acorn squash flesh, the green of the collard greens, and the dark red of the beef bacon). In case you’re not familiar with beef bacon, there’s more on that next.
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Paleo Bacon Wrapped Dates Recipe
I have no idea who originally came up with this absolutely fabulous concoction, but she/he must have been a genius! I first had bacon wrapped blue cheese stuffed dates at Traif in Brooklyn, NY, and I have been in love with them ever since.

If you’ve never tried these, then you are seriously missing out. I love serving them at dinners as a passed appetizer – everyone always loves them. But sometimes, I make them just for myself as a treat.
[click to continue…]

Slow Cooker Bacon & Chicken


I had a bunch of uncooked bacon left over from when I made the avocado bacon explosion, and I wanted to use it in a dish that didn’t involve frying more bacon!  And so I turned to the slow cooker.  But what would it go well with in the slow cooker, I pondered…chicken!

I always find chicken breast rather dry (I wasn’t even all that impressed with the white meat of Thomas Keller’s Poulet Roti!), and so I thought the fat from the bacon would help moisten the chicken.  I was not wrong.  The bacon (and the olive oil) kept the chicken moist and flavorful!

This was one of the fastest dishes I have ever made – I dumped 5 raw chicken breasts, 10 slices of bacon (raw), 2 tablespoons of rosemary, 2 tablespoons of thyme, 1 tablespoon of oregano, 2 tablespoons of olive oil (I really like this olive oil), and 1 tablespoon of salt into the slow cooker (I use the Hamilton Beach slow cooker) and mixed everything together briefly, then set it to cook for 8 hours on low.  This was the result (after pouring out the liquid).


Then I shredded the meat and added a bit more olive oil.chicken-bacon-in-container

Do you want me to email this recipe to you?
If so, just click here.

I served it with a simple but refreshing cucumber salad (recipe here), which went really well with the shredded bacon & chicken.chicken-bacon-on-plate

Slow Cooker Bacon & Chicken


Yield: 4 servings

Slow Cooker Bacon & Chicken


  • 5 chicken breasts
  • 10 slices of bacon
  • 2 tablespoons thyme (dried)
  • 1 tablespoon oregano (dried)
  • 1 tablespoon rosemary (dried)
  • 5 tablespoons olive oil (2 tablespoons for the slow cooker and 3 tablespoons after cooking)
  • 1 tablespoon salt


  1. Place all the ingredients into a slow cooker pot and mix together.
  2. Cook on the low temperature setting for 8 hours.
  3. Shred the meat and mix with 3 tablespoons of olive oil.

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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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