Jeremy always talks about his childhood spent eating and drinking non-Paleo classics like chocolate milk, bologna sandwiches, cherry coke, and popcorn shrimp (things I thankfully missed out on growing up in England). But, I thought I’d bring back some of his childhood foods by recreating Paleo versions of them. The popcorn shrimp turned amazingly well (in fact, Jeremy thought it was probably better than what he remembered!).
Traveling is always tough when you’re on any type of diet, and long flights with layovers are the worst! I recently flew from San Francisco to Mumbai with a layover in Frankfurt (so that was an 11 hour flight followed by an 8 hour flight with around 3 hours to kill in Frankfurt airport).
I had stocked up on snacks for the long plane ride before I left San Francisco, but I was also surprised by the Paleo options at Frankfurt International Airport.
I love this recipe – it’s really easy to make (and to scale up to make a double or triple batch), and it makes the perfect fast and easy breakfast or snack! I recently made 24 of these to take on a road trip to Las Vegas.
I’ve had a lot of requests for a full loaf paleo bread recipe, so here it is! It takes longer than my microwave bread recipe, but it’s worth the wait (most of the extra time is just waiting for it to cook in the oven), and you can make enough to share.
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I’m sure most of you already know and love Juli from PaleOMG - she’s freaking hilarious and has the most outrageously delicious recipes. And she was kind enough to let me share this chicken and apple sausage recipe with her readers.
This really makes a fantastic breakfast that you can make in advance and freeze!
I get a lot of questions asking me for healthy snack recipes, and I have to admit, it’s often hard up with them, so I wanted to share with you this amazing “pre-packaged” snack that’s both healthy and delicious.
As Paleo and the real food movement grows, there are more and more food companies producing pre-packaged foods for us that’s supposedly healthier than the traditional chemical-laden junk we’re used to. But how do you tell what’s actually a good, healthy “pre-packaged” food and not just junk in disguise?
For me, Sophia’s Grass Fed Jerky Chews is as healthy and Paleo as it gets for something that comes in a bag – I actually found these around three years ago, and I can’t believe it’s taken this longer for me to write about it!
This is lightly flavored pure grass-fed beef without any sugar (disguised in any form, although if you want a bit of Paleo sugar in your jerky, then there’s a flavor for you), MSG, preservatives, or any other type of junk. Even purists cannot find fault with these!
I decided to make a simple quail egg salad with soft boiled quail eggs, butter lettuce, grape tomato (because they’re the same size and shape as quail eggs), grated carrots, and bacon bits. You can essentially add quail eggs to any salad you want.
Chia has become known as a “superfoods” in recent times, and it is pretty spectacular as a food! There are all sorts of health benefits from reducing arthritis to promoting gut health, but what I like the most about chia seeds is the fact that they puff up so much! Check out the photos below to see their amazing transformation!
Has it ever seemed silly to you to blanch (i.e., drop into boiling water for a very short time) vegetables before cooking them or freezing them? Well, there’s actually a purpose to doing this as I’ll explain!
I was intrigued by the red kale at Whole Foods last night, so this recipe is made with red kale, but you can totally substitute for another variety of kale (I had no idea there were so many until I checked out wikipedia).
Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!