Quick Recipes

Pineapple mango banana paleo sorbet recipe
Summer is near for many of us in the Northern hemisphere! So, I wanted to share with you this really really easy Paleo sorbet recipe for cooling off. You don’t need an ice cream maker for this recipe – just a blender will do. And it takes just 5 minutes to make.

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paleo cucumber ginger shrimp recipe
This is such an easy and quick recipe – perfect for dinner when you’re in a hurry!

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paleo chicken nuggets recipe
As soon as Jeremy tasted these Paleo chicken nuggets, he looked up at me with a mouthful and said, “Wow, everyone is going to love this!”

It’s really easy, delicious, and perfect for kids (young or old!).

I made a baked version of this before (recipe here), but I really think my new Paleo chicken nuggets recipe below (shallow fried in ghee) is even better!
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paleo lemon asparagus saute with bacon
This is another really fast and delicious side dish recipe!

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Paleo Thai Chicken and “Rice”

paleo recipe chicken and rice
This is a really easy Thai Chicken and “Rice” recipe – I was inspired to make it after eating Thai chicken and rice (non-Paleo) at Nong’s Khao Man Gai in Portland.

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coconut masala chai tea (paleo, gluten-free, dairy-free)
Our time in India was fantastic (3 Indian cooking classes, a camel ride in the Thar desert, meeting random travelers, seeing the beautiful Lakes of Udaipur, marveling at the amazing colors in Jodhpur, and so much more). It’s definitely gotten me excited about cooking more Indian dishes too.

One of the most common things we had in India was Masala Chai (Tea). We drank it with fresh goat’s milk in the middle of the Thar desert with some villagers, we had it at a random deserted road-side stall, and we made it in every single cooking class we attended.

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Paleo Breakfast Porridge

paleo breakfast porridge recipe
This is a really versatile recipe – it can be a great breakfast option or a quick dessert/snack! And you can add as little (or none) or as much honey as you want.

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paleo mustard celery ground beef recipe

This dish was so good I had to make it twice in the same day! It’s so easy and uses very common ingredients. The mustard works really well with the celery and ground beef to create a really flavorful and nutritious meal.

This is especially fantastic for whenever you’re short on time – it takes just 20 minutes from start to finish (prep time is really short because there’s so little to chop).

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simple paleo coconut seafood soup recipe

I’m a big fan of soups, especially during the winter months. And the best thing about soups is that they’re really really easy to make and can be an entire meal!

This easy seafood soup is so nutritious and filling – it’s packed with vegetables, coconut milk, and your choice of seafood.

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paleo apple pecan brussels sprouts recipe

I love cooking my Brussels sprouts with bacon (recipe here), but I had cooked that same dish for several weeks already, and it was losing some of its appeal. So, I came up with a new fast and easy way of cooking Brussels sprouts.

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Spring soup with poached egg - paleo, gluten-free, dairy free
This is something I make all the time (for breakfast, lunch, and dinner), so I thought I would share it with everyone even though it’s not spring.

It’s so simple (3 ingredients) and has a really great clean feel – I love it.

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Easy Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts Recipe
I love this recipe because it’s just 2 ingredients and 2 pots. Literally nothing else! And it tastes absolutely amazing.

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30-Minute Paleo Dessert Recipes: Simple Gluten-Free and Paleo Desserts for Improved Weight-Loss

In case you missed this, I released a Paleo Desserts Cookbook last week. It’s in Kindle and Print format, and you can get a free Kindle copy Today and Tomorrow ONLY. Go grab your copy free now by clicking here.

It’s #1 in Amazon Bestsellers for Baking, Desserts, and Women’s Health!

Amazon bestseller paleo cookbook

And a HUGE thank you to everyone that reviewed the book :) There are 64 Five-Star reviews and counting! You are making all my dreams come true.

Merry Christmas!

Orange Liver Saute

Orange Liver Saute
If you’ve read some of my other liver recipes, then you’ll know that I’ve been trying to find a way to make liver delicious even for people (like my husband) who dislike the taste of liver.

So, here’s another one – this time with oranges. The orange flavor, along with the cinnamon, really helps to cover the taste of liver!

Jeremy’s response to the dish: “This may be your best one yet!”

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Crispy Indian Chicken Drumsticks

Paleo Indian Chicken Drumstick Recipes
I’ve been making this non-stop because it’s so easy, so flavorful, and so delicious!

There’s a quick video of this recipe here, and a printable version is below:

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Easy Paleo Apple Pie
I love Apple Pies, and apparently so do a lot of other people. My longer recipe for a large Paleo Apple Pie is one of the most popular recipes on my blog!

So, I want to tell you about my recent guest post at Alison Golden’s Paleo Non Paleo for this really fast and easy, no-bake Paleo Apple Pie recipe.

It takes around 30 minutes (from start to finish) to make 2-4 of these.

And while you’re over at Alison’s blog, you should check out her 20 Bright-Eyed and Bushy-Tailed Paleo Breakfast Ideas To Wake Up To.

Super Fast Paleo Avocado Salad

Super Fast Paleo Avocado Salad
I’ve been enjoying this delicious salad for months now! I kept wanting to share this recipe with you, but every time I start writing it, it just seems so silly – it’s so simple it barely deserves to be written down!

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paleo lobster

Does the thought of buying and cooking lobster terrify you?

It’s such an expensive food, and if you mess it up, then that’s tons of money down the drain!

I used to think that way too – I even hated ordering it in restaurants because it was so ridiculously expensive and I was always afraid it wouldn’t be cooked just perfect!

So, what made me change my mind?

  1. Not that expensive. I realized that buying and cooking your own lobster wasn’t all that expensive! Costco sells a pack of 4 lobster tails frozen for $24. You can actually buy it for a tiny bit cheaper from certain Costcos in their fresh seafood department. I’m clearly not saying this is a cheap meat, but 1 lobster tail per meal per person ($6) is generally enough with a little bit of other meats and vegetables.
  2. Seriously nutritious! It really shocked me when I looked up the nutritional data of lobsters. I knew I liked eating lobster, but I didn’t realize just how spot on my taste buds were! In 100g of lobster meat (which is probably just more than one of those lobster tails from Costco), there is 52% of your Daily Value of Vitamin B12 (that’s the crucial vitamin found only in meat and which is essential in maintaining proper brain function).And that’s not all, that same lobster tail also has 91% of your Daily Value of copper as well as a ton of other vitamins and minerals (check it out for yourself here).PLUS, and this is probably the best part of lobster’s nutrition profile…its omega-3 to omega-6 fat ratio is insanely good (86mg to 5mg per 100g)!
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Quick Stewed Napa Cabbage

paleo stewed napa cabbage
Like many Asian fruits and vegetables, napa cabbage is known by a lot of different names!

This can make it quite confusing to buy in the store. Some common names include: nappa cabbage, bai cai, celery cabbage, Chinese cabbage, Chinese leaf, Wong Bok, Won Bok, and wombok!

Take a good look at the photo below of napa cabbage before heading to the store to buy it (it’s quite common in many grocery stores, even non-Asian ones).

paleo napa cabbage chinese

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Quick Paleo Ground Beef Stir-Fry

Quick Paleo Ground Beef Stir-fry
This is really a KEY RECIPE in your repertoire of Paleo recipes.

It’s fast, easy, cheap, and you can throw pretty much any vegetables into it!

I actually made this dish on vacation in Mexico with ingredients purchased from Walmart and cooked on a tiny electric stove – so yes, you can eat Paleo pretty much ANYWHERE!

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Pure Paleo Fat Loss Program

Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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