Spinach Almond Stir-Fry

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Paleo Spinach Almond Stir-Fry
Funnily enough, I actually quite like spinach, especially cooked in this way. It’s really easy to prepare, and it gets rid of the anti-nutrient, oxalic acid (which is present in raw spinach). This is actually what I made to go with the pork tenderloins (goes really well together).

To make this simple dish, simply place some coconut oil into a pot on a medium heat and place the spinach into the pot (spinach takes up a lot of room and then boils down so I like to use a large pot).
Paleo Spinach Almond Stir-Fry

Paleo Spinach Almond Stir-Fry

Once the spinach has boiled down, add in some salt to taste. When you’re ready to serve, sprinkle in some almond slices. I like the light crunchy texture of almond slices (their whiteness also adds a contrast in color to the green spinach) rather than smaller almond chunks.
Paleo Spinach Almond Stir-Fry

Spinach Almond Stir-Fry

51

Cook Time: 10 minutes

Total Time: 10 minutes

Yield: 1 cup

Spinach Almond Stir-Fry

Ingredients

Instructions

  1. Place the 1 tablespoon coconut oil into a large pot on medium heat.
  2. Add in the spinach and let it cook down.
  3. Once the spinach is cooked down, add the salt to taste and stir.
  4. Before serving, stir in the almond slices.
http://ancestralchef.com/spinach-almond-stir-fry/

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Louise Yang Ancestral Chef

Hi! I'm Louise - I am "beyond gluten-free," grain-free, paleo/primal, a lawyer, an ex-physicist, a cook, a blogger, a Brit living in the US, an ex-violin player, an occasional crossfitter, a mystery book junkie, and of course, I am the Ancestral Chef :) Read my About Me Page for more!

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