Everyone loves pasta, but not everyone knows how to pair it with sauces and how to make them. Fortunately, in today’s world, the most renowned […]
Ravioli with Ricotta and Spinach in a Creamy Butter and Sage Sauce
The first homemade dish I tried in Liguria was ravioli with ricotta and spinach in a deliciously rich local walnut sauce called salsa di noci. […]
Cooking Basics: From Cutting to Serving
Duration: 2.5 hours Format: Offline + online broadcast Cost: $75 Program: