Duration: 2.5 hours Format: Offline + online broadcast Cost: $85 Program:
How to Make the Perfect Pasta Sauce
Everyone loves pasta, but not everyone knows how to pair it with sauces and how to make them. Fortunately, in today’s world, the most renowned […]
Ravioli with Ricotta and Spinach in a Creamy Butter and Sage Sauce
The first homemade dish I tried in Liguria was ravioli with ricotta and spinach in a deliciously rich local walnut sauce called salsa di noci. […]
Cooking Basics: From Cutting to Serving
Duration: 2.5 hours Format: Offline + online broadcast Cost: $75 Program:
How to Choose a Kitchen Knife?
Knives are, of course, part of the minimum set of essential kitchen items. They are used in the preparation of any dish, even the simplest […]
Ronald Ramirez
“I always thought that cooking was boring and time-consuming. But TralChef showed me that it can be both interesting and quick. I especially liked the […]
Modern Cuisine: Molecular Techniques and Stylish Presentation
Duration: 3 hours Format: Offline + online broadcast Cost: $110 Program:
Secrets of Desserts: Baking and Sweet Masterpieces
Duration: 3 hours Format: offline + online broadcast Cost: $95 Program:
How to Cut Vegetables Correctly: Basic Methods
The taste of a dish depends not only on the quality of the ingredients. It is important to serve it beautifully and add the ingredients […]
Eleanor Groat
“I came to TralChef because I was tired of food delivery and wanted to learn how to cook something special. Honestly, I didn’t expect that […]