Everyone loves pasta, but not everyone knows how to pair it with sauces and how to make them. Fortunately, in today’s world, the most renowned […]
Ravioli with Ricotta and Spinach in a Creamy Butter and Sage Sauce
The first homemade dish I tried in Liguria was ravioli with ricotta and spinach in a deliciously rich local walnut sauce called salsa di noci. […]
Cooking Basics: From Cutting to Serving
Duration: 2.5 hours Format: Offline + online broadcast Cost: $75 Program:
How to Choose a Kitchen Knife?
Knives are, of course, part of the minimum set of essential kitchen items. They are used in the preparation of any dish, even the simplest […]
Ronald Ramirez
“I always thought that cooking was boring and time-consuming. But TralChef showed me that it can be both interesting and quick. I especially liked the […]
Modern Cuisine: Molecular Techniques and Stylish Presentation
Duration: 3 hours Format: Offline + online broadcast Cost: $110 Program:
Secrets of Desserts: Baking and Sweet Masterpieces
Duration: 3 hours Format: offline + online broadcast Cost: $95 Program:
How to Cut Vegetables Correctly: Basic Methods
The taste of a dish depends not only on the quality of the ingredients. It is important to serve it beautifully and add the ingredients […]
Eleanor Groat
“I came to TralChef because I was tired of food delivery and wanted to learn how to cook something special. Honestly, I didn’t expect that […]
The Taste of Italy: Homemade Pasta and Pizza
Duration: 3 hours Format: offline + online broadcast Cost: $90 Program: