“I signed up for the Desserts and Pastries course for my children—I wanted to learn how to bake cakes for holidays. As a result, I discovered a whole new world: now I make cheesecakes, éclairs, and cupcakes. The classes were easy and fun, and even mistakes were seen as part of the process. Thanks to Rebekah—she taught me not to be afraid of dough and gave me lots of useful tips. Now my children look forward to homemade sweets every week.”